Lemon is usually a flavour that I reserve for the spring/summer months. I don't really associate the fresh, citrus taste with winter but a friend asked me to make some lemon cupcakes for a shower she was hosting and I happily obliged. I prefer hints of flavour versus overpowering taste so I just added a few teaspoons of lemon juice and lemon zest (I just kept adding until I reached the desired flavour level!) They turned out well and even look quite lemony with the lemon infused yellow cream cheese frosting!
No comments:
Post a Comment