I associate dessert with something sweet, sugary, even decadent. But, that all has to change when you are baking for someone who has diabetes. I was quite hesitant to use a sugar substitute, but since I did not want to cause any blood sugar issues, I did! It worked out really well - I just used a sugar substitute (in this case, Splenda) for the sugar in the recipe and then used dark chocolate chips in place of the regular chocolate chips. These were mint chocolate chip cupcakes and they tasted pretty darn good!
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